Persimmon Cookies

Recipe from: Jeanne Yeates

• 1 cup persimmon pulp
• 1 t baking soda (dissolved in pulp)
• 1/2 cup raisins
• 1/2 nuts
• 1 cup sugar
• 2 cups flour
• 1/2 cup melted butter
• 1 egg
• 1/2 t each cinnamon, nutmeg & cloves

Cream butter & sugar, beat egg, add to pulp. Sift dry ingreidets together and ad to creamed mixture. Add nuts & raisins. When blended, drop from spoon onto greased cookie sheet. Bake in 350 degrees oven until lightly brown about 15 mins.